The friendly and dedicated team at RSA House will help and guide you at every stage of your event.

From enquiry to delivery to post-event and beyond, they are your friend and helper throughout your event journey. The team is made up of experienced individuals who work together to help their clients successfully plan and amplify their event, providing them with the very best knowledge and expertise along the way.

Rupert Outram, Venue Manager

Having started his career working in five star hotels, in conference and banqueting and restaurant management, Rupert prides himself in having a keen eye for detail and looks forward to welcoming you to RSA house.

Darren Archer, Executive Head Chef

Executive Head Chef Darren Archer leads the kitchen team and is responsible for the delivery of all food experiences at RSA House. Not afraid to push boundaries, Darren plans and develops all his own menus with attention to detail, ingenuity and imagination.

Laura Pearce, Head of Sales and Marketing

With over 15 years' experience in the hospitality industry, Laura has built an impressive list of clients and has organised a variety of events. Laura's passion is leading and motivating the sales and events team at RSA House.

Greta Ogorodnikovaite, Senior Event Sales and Marketing Executive

Greta has worked across multiple iconic London venues helping hundreds of clients to find their perfect venue and successfully plan their events.

Silvia Casetti, Wedding and Private Events Sales and Marketing Executive

After years of experience in organising high profile events within 5 star hotels, Silvia is now living her dream job of in helping all RSA wedding couples to create the most magical, memorable and unique days of their lives. Silvia is a pro at building personable relationships with all couples and loves helping to plan all the big and small details.