From 23 September until 4 October, Rawthmells will be celebrating British Food Fortnight using the best seasonal ingredients from our artisan suppliers.
Chef Archer has created three delicious dishes, contemporary visions of traditional recipes, for both weeks in addition to the current menu.
Come and celebrate with us! Serving hours are 11.30 - 15.30.
No need to book.
23-27 September
Buttered turnip, thyme and wild garlic soup
Home-made pork pie with Wookey Hole cheddar and piccalilli
Spiced tea bread with whipped lemon butter
30 September - 4 October
Cullen skink and soft poached egg
Londoner sausages, autumn nettle mash, grape must mustard
Yorkshire parkin
Soups £5.50, mains £8.50, sweets £5, or 2 courses for £12
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